1ボールで卵をよく溶きほぐしAの材料をすべて混ぜあわせてからザル等で漉し卵液をつくる 2フランスパンをやや斜めに厚さ2cmで切り揃えバットに広げる 31の卵液を2のバットに注ぎ入れる.
. 1 に牛乳と砂糖を加えて混ぜ合わせる 3 食パンを半分に切り 2 につけてラップをして冷蔵庫に一晩おく朝つける場合は15分間以上. 3 位 PICK UP.
Pin On Bread
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