Indian Fried Fish

Heres a very simple recipe for delicious and crispy fried fish with very less oilAlso check out my other fried recipes in the links providedCrispy Fried. 2 tsp Lemon juice RAW.

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Combine rest of the ingredients except the oil.

Indian fried fish. Fish fry recipe is a simple and heart healthy recipe made with marinated fish fillets fried on a non-stick pan over medium heat. When the oil is hot shallow fry each piece of fish for 3 minutes on one side. Meanwhile liberally sprinkle the paprika and cumin on both sides of the fish fillets while less liberally sprinkling the turmeric.

Then sprinkle both sides with. Drain on kitchen paper to remove excess oil. Shallow fry the fish till crisp and golden brown on both sides.

Apply this marinade to the fish pieces. Next marinate this fish for 30 minutes and fry in hot oil till brown in color. If using a fish like salmon make slits on the fillet.

Overnight will do good. Wash the fish and pat dry. 2 tbsp Coriander POWDER.

Heat the oil in a large frying or saute pan. Make a batter with some water and coat the fish well with this thin batter. It is pretty easy to make the Indian Fish Fry recipe.

Mix gram flour bread crumbs salt chili pepper powder green chili coriander and water and form a smooth batter. Spicy South Indian style fish fry is a simple shallow fry of any fish with minimal ingredients and the spice coated fish provides a delightful and palatable experience to taste buds. 2 lb Fish tilapia RAW.

In this fish fry recipe I have used the Tilapia fish. How to make indian fish. If needed add 1 tsp of water to apply the paste well.

Blend all the above spice ingredients to soft paste except the oil and fish. The fish that would taste the best in this recipe would be the Seer fish or Indo-Pacific king. Smear the paste evenly on all sides of the fish and let it rest for more the an hour for a better taste.

If you are pan frying and want to make a spicy fish fry sprinkle more of red chili powder pepper powder or garam masala now not for deep fry or shallow fry. Heat oil in a frying pan. Normally in southern India Fish fry is known as Meen Varuval.

The fish fillets are coated with spices marinated for few hours and then fried while in north India sometimes besan is added to other spices and then fried. 250 gms fish washed sliced 1 cup coriander leaves chopped 2 tomatoes finely chopped 8 cloves garlic 2 green chillies chopped 1 tsp methi seeds 1 tsp coriander powder A pinch turmeric powder Salt To Taste oil as required. Fish fry simply best as a side dish or even as a starter.

Drain it on an absorbent. Pan fry the fish with enough oil for 4 minutes on both sides or till crispy and masala is cooked. Rinse the fish under running water.

Heat the oil in a kadhai or wok. Indian Fish Curry Recipe Ingredients. Take each fish fillet dip it into the beaten egg and then coat with the spiced flour.

Add 2-3 tbsp of oil in a pan and heat it add 3-4 fish pieces and shallow fry each side for about 6-7 minutes on low flame until fish is fried well on both the sides. Rinse the fish fillets thoroughly. Coat the fish slices with semolina rice flour can also be used.

All you do is take the salt garam masala powder turmeric powder red chili powder besan and ginger garlic paste. Apply on both sides of fish and keep aside for 20 to 30 minutes. Drain on absorbent kitchen paper before serving hot.

Also add some curry leaves. Coat the fish nicely with batter and deep-fry until golden all over on a. Turn over and fry for another 2 minutes.

Deep fry in moderately hot oil till fish is cooked.

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