Nutella Puff Pastry

Spread a large spoonful of Nutella. Goodness is an open door.


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One of the thirds can be broken off and cut in half to form two pastries.

Nutella puff pastry. Use a sharp knife to score the edges of the puff pastry about 1 centimeter in from the edges. Spread Nutel la on the puff pas try and sprin kle the shred ded coconut all over it. Cover with the other disc of puff pastry and press down the edges with your fingers and with the flat side of a knife in order to fuse together the 2.

Twist each strip twice. Lightly flour a work surface or board and roll out the thawed pastry dough to about half its original thickness. After 25 minutes reduce the temperature to 170 C and bake for another 10 minutes.

Share the recipe with the hashtag nutellarecipe. Preheat oven to 375ºF. Spread Nutella on a round sheet of puff pastry then cover with another sheet the same size.

Use a fork to prick the interior of the puff pastry. Most frozen puff pastry comes as two sheets folded in thirds like a letter. Simple to follow cooking recipe using puff pastry and Nutella.

Roll a disc of puff pastry onto a sheet lined with baking paper and pour onto it the cream up to approximately 2 cm from the edge. Line a baking sheet with parchment paper set aside. Take the tart out of the oven and let it cool on a cooling rack before serving.

SUBSCRIBE to my channel httpbitly2qV7l5oGet the FREE newsletter for exclusive content httpbitly2rzsPa7---JOIN THE FAMInstagram httpin. How to make Nutella Puff Pastry Danish Recipe. How to make Nutella turnovers.

Add 1 tablespoon of water to an egg in a separate bowl and whisk until well blended. Place a medium-sized round bowl in the center and cut the dough outside of the bowl into strips. Spread Nutella on the puff pastry and sprinkle the shredded coconut all over it.

Add some chocolate drizzle and icing sugar to finish. Preheat oven to 400 F. Holiday eBook here.

Preheat oven to 400F. Sprinkle 2 teaspoons hazelnuts over the Nutella if you wish. Puff pastries step by step Step 1 2 - Roll out the puff pastry and use a rolling pin to gently flatten the puff pastry a little further and cut into 6 even squares.

Bake at 350F for 20 minutes. Nutella Pastry Puffs The Spruce Eats water Nutella granulated sugar hazelnuts large egg puff pastry Nutella Pastry Twists Dinner Then Dessert Nutella flour sanding sugar large egg frozen puff pastry. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.

How to make a dessert using puff pastry and Nutella. Roll out the puff pas try on parch ment paper and make a rec tan gu lar shape. If desired brush the beaten egg along the edge of the puff pastry.

Use an offset spatula to spread an even layer over top leaving an half inch border around the edges. The puff-pastry tart with Nutella should be served hot or at least warm. Warming the Nutella will cause the puff pastry to soften which is not what we want.

Brush the egg wash on the empty edges then fold the second half of the pastry sheet over the Nutella side and use your fingers or fork prongs to pinch closed. You could use jam chocolate spread apple sauce or some other ingredients.


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