Using Bamboo Steamer
Steaming food with bamboo steamer basket is an excellent method of making low fat recipes in a pot. You can use it to cook seafood dumplings rice vegetables and even marinated vegetables andor proteins like meat or fish.
Before using for the first time.
Using bamboo steamer. Using a bamboo food steamer might be the best way for you if you want to steam your food in a gentle elegant and simple way. Sometimes when used for the first time bamboo steamers generate strong bamboo odors and flavors. If you wish to preclude this from affecting the taste and smell of your food better wash your steamer and steam it before starting to cook with it.
This article is about the ultimate guide to the best bamboo steamer basket recipes and how to use it. Traditionally Chinese cooks use the steamer inside a wok. And once youre done using it you should pat it.
An original product from renowned culinary expert Helen Chen the natural bamboo steamer allows you to cook healthy delicious meals right on your stovetop. It works by steaming the water underneath and as the steam rises up through the ridges of the basket it will slowly cook the foods you have inside each basket. As bamboo is porous allowing air and water to pass through it the steam will help to take away any impurities such as dirt etc.
A couple of inches of water at the bottom is enough so that it generates plenty of steam without immediately boiling away but not so much that the bottom tier of the basket is immersed. Steaming is known for being able to re-introduce moisture into foods. To do so soak the bottom rim of your steamer and wait for around 30 minutes.
In addition to thoroughly cooking food bamboo steamers can be used as a quick and healthy re-heating option. Using a bamboo steamer involves boiling water in a pan setting the steamer atop the boiling water covering it with the lid and steaming until the food is done. Wash all pieces with hot soapy water rinse well and then soak in hot water for 30 minutes.
An additional point worth mentioning here is if you are using a brand new bamboo steamer you can do a trial to know if it does scorch or not. Using a bamboo steamer involves boiling water in a pan setting the steamer atop the boiling water covering it with the lid and steaming until the food is done. This is absolutely perfect for reheating dry food that had the moisture removed when refrigerated.
So the best way to cook with the bamboo steamer is to provide the steam source from all. You can use a flat bottom wok or a large pot that your bamboo. That is because the heat and steam can also come through the boxs walls as the bamboo allows this.
Remember not to use dishwasher for washing a bamboo steamer as it can damage the product. How to use a bamboo steamer Now that your bamboo steamer is so fresh and so clean clean its time to get steaming. Whilst wet place your steamer over boiling water for thirty minutes.
Bamboo Steamer for Reheating Food. Using Your Bamboo Steamer For The First Time Before use wipe over steamer with hot water but do not submerge the steamer in the water. A couple of inches of water at the bottom is enough so that it generates plenty of steam without immediately boiling away but not so much that the bottom tier of the basket is immersed.
Recipes steamed in bamboo steamer are vegetables chickens meat fish dumplings it may seem complicated to use but it is actually very simple. A bamboo steamer is basically a set of interlocking baskets that are able to be stacked on top of each other. Open the steamer lid and place the second basket on top of the bottom one put the lid back on and steam until veg are crisp-tender about five minutes.
After soaking steam all baskets and lid for about 30 minutes while empty.
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